Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.

Jellatech has completed its new 9,000-square-foot facility in Morrisville, North Carolina, designed for ongoing research and development.

Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...

Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.

Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Chilean biotech company Sticta Biologicals and Meatable have received a GFI research grant to create a detailed model of porcine cells.

Navigating the future: Key insights from FPP Amsterdam 2024

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.

Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).

Sparkalis, the food tech venture arm of Belgian chocolate giant Puratos, has invested in California Cultured.