Pascual Innoventures has invested in Mylkcubator and welcomed the next cohort including Cultzyme, California Cultured and Onego Bio.

Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners.

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Earth First Food Ventures (EFFV) has launched a new $10 million Series A funding round via tokenisation.

German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

21st.BIO has earned self-affirmed GRAS status for its precision-fermented animal-free beta-lactoglobulin ingredient, BLG Essential+.

Zydus Lifesciences has acquired a 50% stake in Sterling Biotech from Perfect Day, entering into a 50:50 JV with the animal-free dairy firm.

Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.

Fonterra has partnered with alternative protein start-up Superbrewed Food, aiming to address global rising demand for sustainably...

Bored Cow has launched its precision-fermented milk into Target stores across the US, adding a new limited-edition Pumpkin Spice flavour.

Nourish Ingredients, an Australian start-up that uses precision fermentation to produce animal-like fats, has partnered with Fonterra.

Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.