Dutch cultivated pork firm Meatable has partnered with Desmos Capital Partners to place €30 million of capital.

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

Meatly has revealed the findings from its feeding trials for Meatly Chicken, pet food made with cultivated chicken.

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Jellatech has completed its new 9,000-square-foot facility in Morrisville, North Carolina, designed for ongoing research and development.

Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...

Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.

Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.

Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Chilean biotech company Sticta Biologicals and Meatable have received a GFI research grant to create a detailed model of porcine cells.

Navigating the future: Key insights from FPP Amsterdam 2024

Friends & Family Pet Food Company (FnF) has entered into a strategic collaboration with Berkeley, California biotech company Novel Farms.