The Good Food Institute (GFI) has announced the opening of its 2025 Request for Proposals (RFP) for innovative projects aimed at enhancing the scientific and technological foundations of the alternative protein sector.

This initiative is part of GFI's ongoing commitment to fostering a sustainable food system through open-access research, supported by philanthropic contributions.

With a total funding pool of up to $3.5 million available, the programme invites proposals from diverse sectors, including academia, industry, and nonprofits.

Each project can receive funding of up to $250,000, with an additional $50,000 available for collaborations involving researchers or industry stakeholders new to the alternative protein field. The submission deadline for proposals is set for May 15 2025, at 12pm ET.

GFI's Research Grant Program is strategically designed to address critical challenges in the alternative protein landscape, focusing on three primary objectives: overcoming technical bottlenecks, catalysing further investment and attracting new talent into the sector.

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Total funding available: Up to $3.5m

Project duration: Up to 24 months

Funding amount per project: Up to $250,000 with up to $50,000 additional funding for projects partnering with researchers and/or industry stakeholders not previously engaged in alternative protein research.

Submission deadline: 15 May 2025 at 12pm ET/9am PT

The organisation has funded over 129 grants across 25 countries since its inception in 2019, reflecting its commitment to global collaboration and knowledge sharing.

The 2025 RFP highlights two priority areas for research: enhancing organoleptic properties of alternative proteins and reducing production costs. These areas are crucial for advancing the competitiveness of plant-based, fermentation-derived and cultivated meat products, including seafood.

By inviting proposals that tackle these specific challenges, GFI aims to stimulate innovation that can lead to scalable solutions for the burgeoning alternative protein market.

GFI's approach underscores the importance of a robust research ecosystem in shaping the future of food. The organisation asserts that open-access research not only addresses fundamental questions but also inspires further inquiry and investment, thereby creating new opportunities to meet global food demands sustainably.

In conjunction with the RFP announcement, GFI will host informational webinars on April 2, 3 and 8, 2024, to provide potential applicants with insights into the application process and research priorities. These sessions aim to engage a wider audience and encourage participation from various stakeholders in the alternative protein space.