Exciting news! The World Cell-based Innovation Awards has just announced it's first shortlist for this year's competition, and we couldn't be more thrilled!

As we continue to move towards a more sustainable and environmentally friendly future, these awards are designed to celebrate those who are innovating within the cell-based food industry. And with categories covering innovations in dairy, technology and meat, we can't wait to see who the winners will be!

2023 Shortlist

The Cultivated B - AUXO V bioreactors

Ever After Foods - Bioreactor that breaks scalability barriers

Onego Bio - Bioalbumen - precision fermented egg protein

BioBetter - BioBov insulin

Multus - Proliferum M serum-free growth medium

Senara - Senara cell-based milk

TissenBioFarm - Whole-cut cell-based beef with marbling

CELL AGRITECH - Cell-based meat

Forsea Foods - Cell-based fish

C16 Biosciences, Inc. - Palmless palm oil alternative

Onego Bio - Bioalbumen - precision fermented egg protein

Sustineri Piscis - Protein mass of cell-based snook fish

TissenBioFarm - Whole-cut cell-based beef with excellent marbling

BIOMILQ - Cell-based human milk

Umami Meats - Cell-based grouper fillet

The 2023 winners will be announced in a special FoodBev Media webinar, where there will be opportunities for networking, discussion, and for companies to showcase the latest the industry has to offer.

Speakers will include this year's shortlisted companies as well as industry-leading professionals. During the webinar, we will also share an exclusive look at FoodBev Media's newest publication The Cell Base, and attendees will be given an exclusive preview of our first issue.

We are incredibly excited about this year's World Cell-Based Innovation Awards shortlist. We can't wait to see which innovative companies take home the grand prize and continue to push the cell-based food industry forward. Stay tuned!

#WorldCellBasedInnovationAwards