In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that digs into the world of cellular agriculture and the transformative changes it brings.

This exclusive interview navigates the unchartered waters of cell-based seafood, casting a discerning spotlight on products sourced from sharks and discussing how fin-tastic cellular advancements hold promise not only for our palates but also for industries such as fashion and cosmetics.

Join us for part one where we delve deep into the future of sustainable seafood, shelling out the latest insights on how science is taking a bite out of traditional fishing practices.

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