BettaFish, a start-up specialising in fish alternatives derived from regeneratively cultivated seaweed, has emerged as a dual winner at the EIT Food Marketed Innovation Prize.

The company secured accolades for both the Best Alternative Protein-based Solution and the Woman in Innovation award for its managing director and co-founder, Deniz Ficicioglu.

The EIT Food initiative aims to recognise start-ups that have made significant strides in bringing innovative food products and services to market, contributing to a healthier and more sustainable food system.

This year, eight start-ups were honoured across various categories, highlighting advancements in alternative proteins, sustainable packaging and food waste reduction.

BettaFish's recognition underscores the growing demand for sustainable protein sources within the food industry. As traditional fisheries face increasing pressures from overfishing and environmental degradation, BettaFish's approach offers a viable alternative.

By using seaweed, which requires no freshwater or fertilisers and can be cultivated with minimal environmental impact, the company aims to address both food security and sustainability challenges.

Deniz Ficicioglu expressed her gratitude for the awards: "We are beyond honoured to receive the 'Best Alternative Protein-based Solution' and 'Woman in Innovation' awards from EIT Food. These accolades fuel our mission to build a new ocean economy – one that eases the burden on overused land-based agriculture and preserves precious resources for future generations."

"The ocean feeds billions, produces half of our oxygen, and holds the key to a truly sustainable future – yet it receives just 1% of climate investments. This must change. With EIT Food’s incredible network amplifying our message and the financial support these awards provide, we’re empowered to create the awareness that our oceans so urgently deserve."

She continued: "By transforming seaweed into zero-input, nutrient-rich food solutions and collaborating with traditional industries like fishing and food production, we’re not just raising awareness of our oceans – we’re building a regenerative food system that nourishes both people and the planet."

The Marketed Innovation Prize is part of EIT Food’s broader initiative to support food start-ups in Europe. The recognition of BettaFish reflects a shift towards diversifying protein sources and enhancing sustainability within the food supply chain.

Image credit: © BettaFish website

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