Aleph Farms has successfully raised $29 million in funding aimed at advancing its production capabilities for whole-cut cultivated steak.

Savor has announced the commercial launch of an animal- and plant-free butter.

Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.

McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.

Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.

Researchers at the University of Bologna have released a systematic literature review that scrutinises the cultivated meat value chain.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.

Upside Foods has initiated another round of layoffs as part of a strategic restructuring aimed at enhancing operational efficiency.

The company's subsidiary, Further Foods, has secured an research & development supply agreement with a cultivated meat producer.

PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.

Umami Bioworks, a Singapore-based start-up known for its innovations in cultivated seafood, has unveiled an advanced version of its AI tool,

South Korean start-up Simple Planet has announced its strategic initiative to pursue Halal certification for its cell-based food products.