Latest News
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.
1 April 2025
Lab-grown fish offers hope for seafood allergy sufferers
Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.
31 March 2025
Oklahoma passes bill prohibiting cultivated meat products
The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.
31 March 2025
Podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
31 March 2025
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
28 March 2025
The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.
28 March 2025
Hoxton Farms and Sumitomo team up to advance cultivated fat market in Asia
Hoxton Farms has partnered with Sumitomo Corporation aimed at introducing Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market.
28 March 2025
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
27 March 2025
Differential Bio secures €2m pre-seed funding to scale-up Biomanufacturing efforts
Munich-based Differential Bio exits stealth mode, announcing a €2M pre-seed funding round to transform biomanufacturing.
27 March 2025
Quercus Biosolutions launches AI-driven mini-proteins for crop protection
Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.
27 March 2025
Ajinomoto expands solein-powered ice cream line in Singapore
Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.
26 March 2025
BioCraft gets greenlight to sell cell-cultured ingredients in EU
BioCraft has announced that it has been approved by Austrian authorities to use Category 3 Animal Byproducts within the European Union.
