Latest News
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.
8 April 2025
PoLoPo completes plans for pilot production plant
Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.
8 April 2025
BioCraft and Prefera launch cell-cultured 'mouse mousse' pet food
BioCraft Pet Nutrition and Prefera Petfood have produced an innovative product known as mouse mousse, made of 99% cell-cultured ingredients.
8 April 2025
CellX secures GRAS status for morel mushroom mycelium, launches snacking brand
CellX, a provider of alternative protein solutions, has announced the achievement of self-affirmed GRAS status for its morel mycelium.
7 April 2025
Mission Barns advances cultivated meat sector with FDA-approved pork fat launch
Mission Barns has revealed the upcoming launch of products featuring cell-cultivated pork fat, following recent clearance from the FDA.
7 April 2025
Ivy Farm Technologies appoints Gail Francis as new commercial VP
UK-based cultivated meat company, Ivy Farm Technologies, has announced the appointment of Gail Francis as its vice president of commercial.
4 April 2025
Cultivated Biosciences rebrands to Cosiac with new ingredient launch
Cultivated Biosciences has officially rebranded as Cosaic, unveiling its new multifunctional ingredient, Cosaic Neo.
4 April 2025
Culture Biosciences launches Stratyx 250 Mobile Bioreactor for bioprocess development
Culture Biosciences has unveiled the Stratyx 250, a mobile bioreactor that integrates cloud tech to enhance cell culture process development
3 April 2025
CRISPR breakthrough: Immortalised pig muscle cells could transform cultivated meat production
Researchers from Suranaree University of Technology have used CRISPR/Cas9 technology to create immortalised pig muscle stem cells.
3 April 2025
FAO publishes new report on precision fermentation and food safety
FAO's new report explores precision fermentation’s potential, key safety concerns & the need for clear global regulations in food production
2 April 2025
Integriculture secures funding from Mizuho Bank to advance cellular agriculture initiatives
Integriculture has announced a significant financial milestone with the acquisition of a ¥100 million overdraft facility from Mizuho Bank.
2 April 2025
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
