Mission Barns has revealed the upcoming launch of products featuring cell-cultivated pork fat, following recent clearance from the FDA.

UK-based cultivated meat company, Ivy Farm Technologies, has announced the appointment of Gail Francis as its vice president of commercial.

Cultivated Biosciences has officially rebranded as Cosaic, unveiling its new multifunctional ingredient, Cosaic Neo.

Culture Biosciences has unveiled the Stratyx 250, a mobile bioreactor that integrates cloud tech to enhance cell culture process development

Researchers from Suranaree University of Technology have used CRISPR/Cas9 technology to create immortalised pig muscle stem cells.

FAO's new report explores precision fermentation’s potential, key safety concerns & the need for clear global regulations in food production

Integriculture has announced a significant financial milestone with the acquisition of a ¥100 million overdraft facility from Mizuho Bank.

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.

Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.

The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.