Cult Food Science has signed a binding LOI to acquire The Better Butchers, a Vancouver-based company specialising in meat alternatives.

Onego Bio has formally submitted a Generally Recognized as Safe (GRAS) notification to the Food and Drug Administration for its Bioalbumen.

PoLoPo is advancing molecular farming with its large-scale cultivation of potatoes that are designed to produce high levels of protein.

As we step into 2025, we’re excited to continue sharing the latest news, trends and insights from the global cellular agriculture sector.

Eran Noah, intellectual property advisor and founder of Noah IP, explores the critical role IP plays in shaping the cell-ag's future.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.

As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space

Orbillion, a developer of cultivated meat technology, has successfully scaled the production of its cultured beef muscle cells.

The EVERY Company has been awarded a patent for its recombinant ovalbumin ingredient in the European Union.