Meati Foods has announced a partnership with AI company PIPA to accelerate understanding of mycelium’s health benefits. Colorado-based...

New York-based financing and development platform for biomanufacturing Synonym Bio launches techno-economic analysis calculator Scaler

Omeat announces novel approach for cell-based beef production that reduces input costs and that can be “scaled sustainably” to meet demand

Climax Foods unveils plant-based casein replacement made with AI.

Cult Food Science is partnering with Alcheme Bio to leverage AI and machine learning to accelerate cell-based food products to market.

Companies and university researchers will have the opportunity to create a sustainable source of protein for human food derived from CO2.

International tech group has inaugurated its New Food Application and Technology Center of Excellence (ATC) in Hildesheim, Germany. The...

Steakholder Foods debuts upgraded 3D bio-printer

Extracellular launches cell banks to support cell-based meat research

Israel-based deep tech company Steakholder Foods has unveiled its 3D bio-printing business model targeting B2B cell-based meat producers....

The team has developed a technique to produce high-quality, animal-free collagen, and by doing so, aims to reduce the environmental, ethical

The increasing demand for sustainable food and the growing need for ethically-sourced proteins have converged to produce rapid...

Israeli cultivated meat producer MeaTech 3D has created a 3.67oz steak composed of bovine fat and muscle cells using 3D bioprinting....