The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.

The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.

Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.

The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).

Biotech company Pluri has announced a $10 million strategic investment in its subsidiary, Ever After Foods.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Olivia Ogilvie, CEO and co-founder of New Zealand's Opo Bio.

AGWA and Believer Meats partner to advance cell-based meat capabilities in Abu Dhabi

Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.

PoLoPo submits molecular farming platform for USDA approval

GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US.

Jooules has secured a $1 million investment from Sprout Agritech.

The Cultivated B has entered into an MOU with The Novo Nordisk Foundation Center for Biosustainability to advance its bioreactor technology.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of Israeli start-up PoLoPo.