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Opinion: Molecular farming to the table – the tech powering animal-free-dairy via plants
Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.
Nutreco to establish dedicated cell feed production facility in 'world-first'
Nutreco has completed construction on the ‘world’s first’ dedicated food-grade powder production facility for cell feed in the Netherlands.
Lallemand makes strategic investment in Turkish enzyme company Livzym
Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Start-up spotlight: EvodiaBio
Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.
NoPalm Ingredients secures €5m to scale up palm oil alternative
Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.
University of Waterloo students secure $700k to create cultivated seafood with AI
Students from the Faculties of Science and Mathematics at the University of Waterloo in Canada have received over $700k in grants. from GFI
Jellatech included in new Bezos Center for Sustainable Protein at NC State
Jellatech has been selected to participate in the Bezos Earth Fund's new $30 million research centre at North Carolina State University.
Bio Future Food Industry: New cell-ag association formed, CEO appointed
Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.
Cult Food Science's Unicorn Biotechnologies unveils non-GMO cell line, secures commercial partnership
Cult Food Science is celebrating the recent achievements of its venture arm company, Unicorn Biotechnologies.
Cellular Agriculture Europe welcomes 12 new members
Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...
South Korean researchers develop gelatine-based scaffold for cell-based meat
Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.
Pluri announces €1m POC agreement to enhance global sustainable vegetable supply
Pluri has announced a strategic proof of concept agreement with what it refers to as a “leading international agriculture corporation".
IFAB awarded $51m from the Tech Hubs Program
Illinois' iFAB Tech Hub has been awarded $51m from the Tech Hubs Program through the state’s Department of Commerce’s EDA fund.
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