In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

World Animal Protection has partnered with PubTrawlr to launch The Cultivator, the first AI chatbot focused on cultivated meat.

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Navigating the future: Key insights from FPP Amsterdam 2024

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Owen Ensor, founding CEO of Meatly.

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

The Healey-Driscoll administration and the Massachusetts Technology Collaborative have awarded $2.14 million to TUCCA.

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

Sparkalis, the food tech venture arm of Belgian chocolate giant Puratos, has invested in California Cultured.