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Cabio Biotech and Nourish Ingredients achieve global commercialisation milestone for precision fermentation fats
Cabio Biotech, in collaboration with Nourish Ingredients, has successfully completed the world’s first commercial-scale production of precision fermentation-derived fats.
Intake secures $9.2m to propel precision fermentation innovations
Intake, a precision fermentation food technology company, has successfully closed a Series C funding round, securing $9.2 million.
Cultivated Biosciences rebrands to Cosiac with new ingredient launch
Cultivated Biosciences has officially rebranded as Cosaic, unveiling its new multifunctional ingredient, Cosaic Neo.
Culture Biosciences launches Stratyx 250 Mobile Bioreactor for bioprocess development
Culture Biosciences has unveiled the Stratyx 250, a mobile bioreactor that integrates cloud tech to enhance cell culture process development
CRISPR breakthrough: Immortalised pig muscle cells could transform cultivated meat production
Researchers from Suranaree University of Technology have used CRISPR/Cas9 technology to create immortalised pig muscle stem cells.
Integriculture secures funding from Mizuho Bank to advance cellular agriculture initiatives
Integriculture has announced a significant financial milestone with the acquisition of a ¥100 million overdraft facility from Mizuho Bank.
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
Melt&Marble strengthens leadership team
Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.
Hoxton Farms and Sumitomo team up to advance cultivated fat market in Asia
Hoxton Farms has partnered with Sumitomo Corporation aimed at introducing Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market.
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Differential Bio secures €2m pre-seed funding to scale-up Biomanufacturing efforts
Munich-based Differential Bio exits stealth mode, announcing a €2M pre-seed funding round to transform biomanufacturing.
Quercus Biosolutions launches AI-driven mini-proteins for crop protection
Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.
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