Ever After Foods has announced a strategic collaboration with food-tech company Bühler aimed at enhancing the production of cultivated meat

Simple Planet, a South Korean alternative protein lab, has developed an innovative serum-free cell culture medium using recycled probiotics.

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.

Synonym launches Match powered by Capacitor, a platform connecting bioproduct makers with CMOs to meet rising demand for bioproducts.

Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.

Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.

Enduro Genetics, a synthetic biology start-up, has successfully raised €12m in funding, aimed at enhancing the biomanufacturing industry.

Engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat using advanced metamaterials

The Cultivated B has launched a line of multi-channel biosensors designed for monitoring cell culture and fermentation processes.

Pluri has completed a $3.5m private placement, solidifying its financial position as a player in the cell-based biotechnology sector.

Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.

Agronomics, a player in the clean food investment space, has announced that Liberation Labs, has closed a $50.5 million funding round.