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Big Idea Ventures invests in six foodtech start-ups
Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).
Navigating the future: Key insights from FPP Amsterdam 2024
Navigating the future: Key insights from FPP Amsterdam 2024
Start-up spotlight: Meatly
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Owen Ensor, founding CEO of Meatly.
Steakholder Foods receives first purchase order from Wyler Farm
Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.
MicroLub closes £3.5m investment round to commercialise fat-replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
Massachusetts invests $2.1m to create new cell-ag centre at Tufts University
The Healey-Driscoll administration and the Massachusetts Technology Collaborative have awarded $2.14 million to TUCCA.
Sallea raises $2.6m for cultivated meat scaffolds
Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.
Puratos’ venture arm invests in California Cultured’s cell-based cacao
Sparkalis, the food tech venture arm of Belgian chocolate giant Puratos, has invested in California Cultured.
Europe’s cultured meat market could add 90,000 jobs and €85bn to the economy by 2050 – if lawmakers and investors step up
New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.
Bene Meat Technologies unveils cell bank with more than 5,000 samples
Bene Meat Technologies has unveiled a ‘cutting-edge cell bank,’ for the long-term supply of cells for cultivating different meat products.
Opinion: Unlocking investment by raising walls around your alt-protein start-up
Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.
Opinion: Why farmer integration is crucial for the future of cultivated meat
Oliver Tufft, founder of Red TaiL, explores how farmers can play a role in the evolving cultivated meat landscape.
Cauldron backed by Queensland government to build ‘first-of-its-kind’ precision fermentation facility
Cauldron Ferm is being supported by the Queensland government to develop a precision fermentation contract manufacturing facility.
Döhler invests in Nukoko to scale ‘world's first’ cocoa-free chocolate
Döhler has announced a strategic partnership with Nukoko, a British start-up behind the ‘world’s first’ cocoa-free ‘bean-to-bar’ chocolate.
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Technology
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