.png)
Biotope welcomes three new start-ups to its investment portfolio
Belgian biotech incubator Biotipe has announced its fifth cohort of start-ups.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.
Research: Upcycled peanut shells can be processed into high-fibre ingredients for cultivated meat
A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
NUOS and AGWA Abu Dhabi partner to build alternative protein facility
Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...
Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy
Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.
UK-Israel collaboration launches research fund
The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.
Exclusive interview: RESPECTfarms – the start-up bringing cultivated meat factories to farmers' fields
In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.
UK start-up Meatly receives approval for cultivated meat pet food
Meatly has received regulatory clearance to sell a pet food product made from cultivated meat.
Research: Is cell-based meat a threat or an opportunity for UK farmers?
A report from the RAU in the UK has shown how using by-products from farming could scale up cell-based meat production and bring down costs.
Research: Lab-grown meat and insect proteins poised to transform UK dinner plates by 2054
The traditional Sunday roast and fish & chips may soon be replaced by lab-grown steaks, cricket salads and azolla burgers on British tables.
New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.
Imperial College London to host UK's first Bezos Centre for Sustainable Protein
The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.
Anuga Alternatives: New trade show segment to focus on alt-proteins
Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.
.png)
Sustainability
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.