Start-up spotlight: BlueNalu
In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu.
"World's first" alt-seafood association formed
A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry.
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood, investing €1.32m as part of the programme.
Wanda Fish raises $7m in funding to develop cell-based bluefin tuna
Israeli food-tech start-up company, Wanda Fish Technologies, has secured $7m in seed funding round.
Umami Bioworks collaborates with Japan’s largest fishing company Maruha Nichiro
Umami Bioworks partners with Maruha Nichiro, the first time a Japanese seafood company has invested in a foreign cell-based seafood company.
Diving into the future of sustainable seafood: Challenges for cell-based seafood
In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that...
Maruha Nichiro invests in Umami Bioworks to develop cell-based seafood products
Maruha Nichiro, a Japanese seafood company, has invested in Umami Bioworks, as it aims to develop cell-based seafood.
Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
FoodBev podcast. Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
Umami Meats announces rebrand and name change to Umami Bioworks
Umami Meats announces rebrand and name change to Umami Bioworks
ProVeg incubator encourages cell-based octopus
ProVeg is inviting founders to apply to its start-up incubator programme, designed to accelerate innovative alt-protein products to market.
Umami Meats and Steakholder Foods partner to create bio-printed fish fillet
Steakholder Foods has collaborated with Singapore-based start-up, Umami Meats, to develop the “world’s first” 3D-printed cultivated fish...
Umami Meats collaborates with Waters on cultivated seafood research
Umami Meats has announced a research partnership with Waters Corporation, as it looks to speed up the development of an efficient process...
Forsea raises $5.2m to accelerate cultivated seafood R&D efforts
Cultivated seafood company Forsea Foods has raised $5.2 million in a seed round led by Berlin-based investment firm, Target Global....
Cult Food Science invests in cultivated oyster producer Pearlita
Cult Food Science has diversified its portfolio with an investment in cell-based mollusk company, Pearlita. Based in Raleigh, North...
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Seafood
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