CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.

Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.

Students from the Faculties of Science and Mathematics at the University of Waterloo in Canada have received over $700k in grants. from GFI

Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.

Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...

Umami Bioworks has partnered with two Indian firms in a bid to boost R&D and reach commercial-scale production.

Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.

Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi

Israeli food-tech company Efishient Protein has announced the successful completion of its talapia cell line development.

Bluu Seafood has opened a new headquarters in Hamburg, opening Europe’s first pilot plant for cell-based fish in preparation for market entr

Atlantic Fish Co has developed the world’s first cell-based black sea bass prototype, in partnership with the NCFIL.