Umami Bioworks has signed a MoU with South Korean biotech firm KCell Biosciences and bioprocess solutions provider WSG.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Nataraja Yadavalli, chief executive of CytoNest.

India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.

FSA to introduce regulated product reforms for cultivated meat in 2025

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

The New Zealand government has pledged NZD 9.6m towards a five-year project to develop and investigate cultivated seafood.

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

US-based food-tech firm Optimized Foods is leveraging its proprietary MycoCarrier platform to create cultivated caviar and plant-based fats.

Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...

Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.

The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.