Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.

Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi

Israeli food-tech company Efishient Protein has announced the successful completion of its talapia cell line development.

Bluu Seafood has opened a new headquarters in Hamburg, opening Europe’s first pilot plant for cell-based fish in preparation for market entr

Atlantic Fish Co has developed the world’s first cell-based black sea bass prototype, in partnership with the NCFIL.

Chicago, US-based foodtech company Aqua Cultured Foods (Aqua) has entered into a new alt-seafood partnership with Ginkgo Bioworks.

Steakholder Foods has secured a first-phase payment of $220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD).

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

BlueNalu has become a member of the National Fisheries Institute, the US’s leading trade association representing the seafood industry.

India’s Central Marine Fisheries Research Institute (CMFRI) has launched a pioneering project to produce cell-based fish in India.

Israel-based cultured seafood start-up Forsea has unveiled its cell-based Japanese unagi eel prototype.

Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.

Israel-based food-tech company Efishient Protein has successfully developed its first prototype of a layered tilapia fillet.