Steakholder Foods has received a $270,000 payment from the Singapore-Israel Industrial R&D Foundation.

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Navigating the future: Key insights from FPP Amsterdam 2024

Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.

Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing crisis.

The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.

Umami Bioworks has signed a MoU with South Korean biotech firm KCell Biosciences and bioprocess solutions provider WSG.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Nataraja Yadavalli, chief executive of CytoNest.

India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.

FSA to introduce regulated product reforms for cultivated meat in 2025

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.