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The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
Lab-grown fish offers hope for seafood allergy sufferers
Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Umami Bioworks launches advanced AI tool for cultivated seafood production
Umami Bioworks, a Singapore-based start-up known for its innovations in cultivated seafood, has unveiled an advanced version of its AI tool,
Umami Bioworks expands European operations, targeting sustainable seafood solutions
Singapore-based start-up Umami Bioworks has established operations in Wageningen, Netherlands, a hub known for its robust agrifood ecosystem
Forsea launches world’s first cultured eel in Japan
Forsea has unveiled the world’s first cultured eel in Japan – a market where eel holds significant cultural and culinary importance.
Edible microcarriers could enhance scalability for cultivated fish fillets
A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.
Umami Bioworks partners with Purina to innovate sustainable pet nutrition
Umami Bioworks has announced a strategic cultivated pet food partnership with Purina as part of the Unleashed by Purina 2025 cohort.
Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development
Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).
ORF Genetics and CellMeat showcase cultivated shellfish in Iceland tasting
ORF Genetics & South Korea’s Cellmeat debuted cultivated shellfish at Iceland Ocean Cluster-the first tasting event of its kind outside Asia
Japanese consumers show strong interest in cultivated eel, survey reveals
A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.
Umami Bioworks welcomes Vivek Krishnamoorthy as director of R&D
Umami has appointed Vivek Krishnamoorthy as director of R&D, a underscoring its commitment to advancing the cultivated seafood sector.
Umami Bioworks launches sustainable cultivated caviar
Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.
New research explores how 3D bioprinting could transform the future of cultured meat
Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man
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Seafood
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