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Forsea launches world’s first cultured eel in Japan
Forsea has unveiled the world’s first cultured eel in Japan – a market where eel holds significant cultural and culinary importance.
Edible microcarriers could enhance scalability for cultivated fish fillets
A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.
Umami Bioworks partners with Purina to innovate sustainable pet nutrition
Umami Bioworks has announced a strategic cultivated pet food partnership with Purina as part of the Unleashed by Purina 2025 cohort.
Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development
Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).
ORF Genetics and CellMeat showcase cultivated shellfish in Iceland tasting
ORF Genetics & South Korea’s Cellmeat debuted cultivated shellfish at Iceland Ocean Cluster-the first tasting event of its kind outside Asia
Japanese consumers show strong interest in cultivated eel, survey reveals
A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.
Umami Bioworks welcomes Vivek Krishnamoorthy as director of R&D
Umami has appointed Vivek Krishnamoorthy as director of R&D, a underscoring its commitment to advancing the cultivated seafood sector.
Umami Bioworks launches sustainable cultivated caviar
Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.
New research explores how 3D bioprinting could transform the future of cultured meat
Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man
Opinion: How Trump's economic priorities boost the case for cultivated seafood
Doug Grant, co-founder and CEO of Atlantic Fish Co, explores the impact of Trump’s economic priorities on the cultivated seafood sector.
BettaFish recognised for innovation in alternative proteins at EIT Food awards
BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize
The Cell Base's most popular stories of 2024 – part two
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!
Next-gen farming
As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space
Podcast: Stepping into the future of protein with Steakholder Foods
Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.
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Seafood
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