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Research reveals how lab-grown cells are mimicking traditional meat ageing
A recent study has opened exciting new doors for the cultivated meat industry, revealing that lab-grown muscle cells are undergoing changes that closely resemble the ageing process of traditional meat.
Spain launches agri-food-tech Sandbox to propel global food innovation
Spain has unveiled the Agrifoodtech Sandbox, a new initiative aimed at accelerating innovation within the agrifood sector.
APAC Society for Cellular Agriculture reports growth and future initiatives
The APAC Society for Cellular Agriculture (APAC-SCA) has announced the launch of a new investment initiative aimed at driving financial...
Report: A second generation of cultivated meat companies breaks through projected cost barriers
New advancements in the cultivated meat sector are defying early skepticism and surpassing expectations. A report from Lever VC reveals how the industry has broken through cost barriers once deemed insurmountable, with production costs plummeting and media costs dropping below $1 per litre. We explore...
Finland's cellular agriculture sector poised for growth, report reveals
A recent report from VTT Technical Research Center of Finland, in collaboration with the Natural Resources Institute Finland and the University of Helsinki, outlines a strategic roadmap aimed at enhancing Finland's cellular agriculture sector.
CRISPR breakthrough: Immortalised pig muscle cells could transform cultivated meat production
Researchers from Suranaree University of Technology have used CRISPR/Cas9 technology to create immortalised pig muscle stem cells.
FAO publishes new report on precision fermentation and food safety
FAO's new report explores precision fermentation’s potential, key safety concerns & the need for clear global regulations in food production
Lab-grown fish offers hope for seafood allergy sufferers
Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector
McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.
Research: Cultivated meat gains ground - A comprehensive review from the University of Bologna
Researchers at the University of Bologna have released a systematic literature review that scrutinises the cultivated meat value chain.
South Korea to establish first dedicated cultivated meat research centre
South Korea is launching its first cultivated meat research centre with ₩14.5B ($10M) public funding to strengthen its food tech leadership.
Opinion: The basal media bottleneck holding cultivated meat back
Cai Linton of Multus explores how basal media bottlenecks are stalling progress and how innovative solutions can help cultivated meat thrive
Canada invests in Cellular Agriculture Prairies Ecosystem hub
The Canadian government has pledged $1 million to launch a cellular agriculture initiative in the Prairies.
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