Study reveals antimicrobial solution for cultured meat
A team from The Hebrew University of Jerusalem have identified an alternative to traditional antibiotics in the production of cultured meat
Edible microcarriers could enhance scalability for cultivated fish fillets
A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.
Simple Planet introduces serum-free cell culture medium
Simple Planet, a South Korean alternative protein lab, has developed an innovative serum-free cell culture medium using recycled probiotics.
The Cultivated B unveils cost-effective FGFR1 agonists to enhance cell growth
The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.
UK government invests £75m in alternative protein innovation, GFI finds
A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.
Review: EU regulation of cultivated meat raises critical questions
EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.
Engineers develop metamaterials for sustainable meat alternatives
Engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat using advanced metamaterials
Japanese consumers show strong interest in cultivated eel, survey reveals
A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.
Stämm and SuperMeat forge partnership to advance cultivated meat biomanufacturing
Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat
EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.
UK alt-protein centres sign MoU to drive innovation and address scale-up challenges
Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.
New research explores how 3D bioprinting could transform the future of cultured meat
Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man
UK parliament launches research project on cultivated meat
UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.
Research
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