The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.

Fonterra has partnered with alternative protein start-up Superbrewed Food, aiming to address global rising demand for sustainably...

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.

Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.

Bored Cow has launched its precision-fermented milk into Target stores across the US, adding a new limited-edition Pumpkin Spice flavour.

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

Nourish Ingredients, an Australian start-up that uses precision fermentation to produce animal-like fats, has partnered with Fonterra.

YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.

Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.

Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...

Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.

Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.

Onego Bio, a US-based precision fermentation company, has secured €14 million from the European Innovation Council Accelerator programme.

Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.

Opinion: Alternative proteins – can advanced analytics answer the unanswered?