US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.

India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.

Belgian biotech incubator Biotipe has announced its fifth cohort of start-ups.

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

FSA to introduce regulated product reforms for cultivated meat in 2025

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

Earth First Food Ventures (EFFV) has launched a new $10 million Series A funding round via tokenisation.

Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.

German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

21st.BIO has earned self-affirmed GRAS status for its precision-fermented animal-free beta-lactoglobulin ingredient, BLG Essential+.

Zydus Lifesciences has acquired a 50% stake in Sterling Biotech from Perfect Day, entering into a 50:50 JV with the animal-free dairy firm.

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.