The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.

Precision-fermented dairy company Perfect Day has filed a $200 million counterclaim at its Italian contract manufacturer Olon.

The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).

The Every Co has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverages made with precision fermentation.

Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.

Four companies have partnered to create Biotech Open Platform to advance large-scale precision fermentation for bio-based materials.

Denmark-based start-up EvodiaBio has raised €7 million from foreign and Danish investment funds including EIFO and The March Group.

ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies.

Swedish start-up Ironic Biotech has successfully closed a pre-seed funding round of €1 million, led by Nordic Foodtech VC.

MeliBio is expanding its technology platform to enhance its precision fermentation capabilities, partnering with Pow.Bio.

Finnish biotech company Onego Bio has raised €27m in its Series A financing round, with a further €9.5m in non-dilutive funding.

The Precision Fermentation Alliance and Food Fermentation Europe have announced a refined definition of the term ‘precision fermentation'.

Bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage ingredient manufacturers.

Israeli start-up Mediterranean Food Lab has raised $17m in a Series A funding round to scale-up its novel solid-state fermentation tech.