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NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.
The Cultivated B unveils AI-enhanced biosensors for advanced bioprocess monitoring
The Cultivated B has launched a line of multi-channel biosensors designed for monitoring cell culture and fermentation processes.
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Agronomics, a player in the clean food investment space, has announced that Liberation Labs, has closed a $50.5 million funding round.
Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products
Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Bon Vivant secures GRAS status for recombinant whey protein
Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.
DMC Biotechnologies appoints James Flatt as CEO to drive growth in sustainable biomanufacturing
DMC Biotechnologies, a player in the synthetic biology and precision fermentation sectors, has appointed James (Jim) Flatt as its new CEO.
Two new cellular agriculture scale-up facilities launch in the Netherlands
Two new cellular agriculture scale-up facilities have been launched in the Netherlands, supported by the Dutch government.
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
EU grants patent for EVERY's recombinant ovalbumin ingredient
The EVERY Company has been awarded a patent for its recombinant ovalbumin ingredient in the European Union.
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.
DoD funds five precision fermentation companies through its Distributed Bioindustrial Manufacturing programme
The US Department of Defense has revealed the remaining nine winners of its Distributed Bioindustrial Manufacturing Program (DBIMP).
The Cultured Hub opens biotech facility in Switzerland
A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.
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Precision fermentation
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