Bored Cow has launched its precision-fermented milk into Target stores across the US, adding a new limited-edition Pumpkin Spice flavour.

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

Nourish Ingredients, an Australian start-up that uses precision fermentation to produce animal-like fats, has partnered with Fonterra.

YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.

Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.

Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...

Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.

Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.

Onego Bio, a US-based precision fermentation company, has secured €14 million from the European Innovation Council Accelerator programme.

Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.

Opinion: Alternative proteins – can advanced analytics answer the unanswered?

Illinois' iFAB Tech Hub has been awarded $51m from the Tech Hubs Program through the state’s Department of Commerce’s EDA fund.

South Africa’s Immobazyme, a precision fermentation company, has raised $1.3 million in a recent investment round.

Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.