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Opinion: How precision-fermented smart fats will shape the foods of the future
Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...
Bon Vivant unveils ‘Europe’s first’ peer-reviewed LCA for precision-fermented milk proteins
Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.
Big Idea Ventures invests in six foodtech start-ups
Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).
Navigating the future: Key insights from FPP Amsterdam 2024
Navigating the future: Key insights from FPP Amsterdam 2024
Fermify secures US GRAS status for animal-free casein
Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.
Liberation Labs gets $3.39m in funding
Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).
Opinion: Unlocking investment by raising walls around your alt-protein start-up
Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.
Cauldron backed by Queensland government to build ‘first-of-its-kind’ precision fermentation facility
Cauldron Ferm is being supported by the Queensland government to develop a precision fermentation contract manufacturing facility.
Good Food Institute announces launch of GFI Japan
International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.
Pascual Innoventures invests in Mylkcubator programme, unveils next cohort
Pascual Innoventures has invested in Mylkcubator and welcomed the next cohort including Cultzyme, California Cultured and Onego Bio.
Helaina raises $45m to speed-up commercialisation of human bioactive proteins
Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners.
Every secures foundational patent for precision-fermented ovalbumin
US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.
India’s Health Minister calls for regulatory reform of novel foods
India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.
Biotope welcomes three new start-ups to its investment portfolio
Belgian biotech incubator Biotipe has announced its fifth cohort of start-ups.
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Precision fermentation
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