Allbiotech Biotechnologies has completed its first production run of the Genesys V1 bioreactor, for precision fermentation technology.

Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.

Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.

The Cultivated B has launched a line of multi-channel biosensors designed for monitoring cell culture and fermentation processes.

Agronomics, a player in the clean food investment space, has announced that Liberation Labs, has closed a $50.5 million funding round.

Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.

DMC Biotechnologies, a player in the synthetic biology and precision fermentation sectors, has appointed James (Jim) Flatt as its new CEO.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, supported by the Dutch government.

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

The EVERY Company has been awarded a patent for its recombinant ovalbumin ingredient in the European Union.