PoLoPo unveils SuperAA platform for producing proteins in plants
Israeli molecular farming company PoLoPo has announced its new SuperAA platform, which can produce proteins in common plant crops.
Phytolon and Ginkgo Bioworks achieve first milestone to produce natural food colours
Ginkgo Bioworks and Phytolon have completed the first development milestone of their partnership, achieving the full colour palette.
Steakholder Foods unveils “world’s first” plant-based, 3D-printed shrimp
Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.
Enifer secures €12m grant to build new mycoprotein ingredient factory
Enifer has secured a €12 million grant from Business Finland to build a mycoprotein ingredient factory in the country’s Uusimaa region.
Feasibility report confirms regulatory path in UAE for Steakholder Foods’ 3D-printed products
Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.
Start-up spotlight: Ayana Bio
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Weslee Glen, head of innovation at Ayana Bio.
Nourish Ingredients expands to Singapore, partners with ScaleUp Bio
Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.
Meati Foods launches AI partnership with PIPA
Meati Foods has announced a partnership with AI company PIPA to accelerate understanding of mycelium’s health benefits. Colorado-based...
Ayana Bio opens new laboratory to commercialise cultivated ingredients
Ayana Bio has announced it is opening a new state-of-the-art laboratory situated in Boston’s Seaport district in Massachusetts, US.
Plant-based
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