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India’s Health Minister calls for regulatory reform of novel foods
Manufacturing

India’s Health Minister calls for regulatory reform of novel foods

India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.

Steakholder Foods opens new demo centre to showcase 3D-printed food production
Plant-based

Steakholder Foods opens new demo centre to showcase 3D-printed food production

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

Alt-seafood association Future Ocean Foods welcomes 17 new members
Seafood

Alt-seafood association Future Ocean Foods welcomes 17 new members

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

Opinion: Debunking myths in the cell-ag space
Manufacturing

Opinion: Debunking myths in the cell-ag space

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Dairy

Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US

Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.

Research: Upcycled peanut shells can be processed into high-fibre ingredients for cultivated meat
Ingredients

Research: Upcycled peanut shells can be processed into high-fibre ingredients for cultivated meat

A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.

PoLoPo adds affordable patatin to product line-up following client demand
Ingredients

PoLoPo adds affordable patatin to product line-up following client demand

PoLoPo will begin supplying patatin, the native protein found in potatoes, to commercial clients following regulatory approval.

ReaGenics uses plant cell cultivation to develop high-protein potato biomass
Plant-based

ReaGenics uses plant cell cultivation to develop high-protein potato biomass

Israeli biotech start-up ReaGenics has made a breakthrough in alt-protein technology by using plant cell culture to develop potato...

UK government to invest £15m in hub commercialising alt-proteins
Business

UK government to invest £15m in hub commercialising alt-proteins

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

Optimized Foods leverages mycelium tech to advance cultured caviar
Manufacturing

Optimized Foods leverages mycelium tech to advance cultured caviar

US-based food-tech firm Optimized Foods is leveraging its proprietary MycoCarrier platform to create cultivated caviar and plant-based fats.

NUOS and AGWA Abu Dhabi partner to build alternative protein facility
Business

NUOS and AGWA Abu Dhabi partner to build alternative protein facility

Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...

Ayana Bio welcomes biotech veteran Jill Zullo to board of directors
Ingredients

Ayana Bio welcomes biotech veteran Jill Zullo to board of directors

Plant cell technology firm Ayana Bio has announced the appointment of Jill Zullo to the company's board of directors.

UK-Israel collaboration launches research fund
Business

UK-Israel collaboration launches research fund

The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.

Cauldron appoints new chief technology officer
Business

Cauldron appoints new chief technology officer

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.

Solar Foods launches two new Solein products in Singapore
Business

Solar Foods launches two new Solein products in Singapore

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

Plant-based

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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