Cauldron appoints new chief technology officer
Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.
Solar Foods launches two new Solein products in Singapore
Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.
Opinion: Molecular farming to the table – the tech powering animal-free-dairy via plants
Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Steakholder Foods partners with Premazon to advance commercialisation strategy
Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.
Pluri announces €1m POC agreement to enhance global sustainable vegetable supply
Pluri has announced a strategic proof of concept agreement with what it refers to as a “leading international agriculture corporation".
Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes
The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).
Anuga Alternatives: New trade show segment to focus on alt-proteins
Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.
Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.
Givaudan, Bühler and Mista open extrusion hub for plant-based products
Givaudan, Mista and Bühler have announced the opening of a new extrusion hub at the Mista Innovation Center in San Francisco, US.
Nukoko raises $1.5m to scale-up cocoa-free chocolate
UK-based bean-to-bar chocolate manufacturer Nukoko has raised €1.5 million to scale its cocoa-free chocolate made from fava beans.
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.
Plant-based
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