Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

Celleste Bio has closed a $4.5m round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures.

A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.

The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.

Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Navigating the future: Key insights from FPP Amsterdam 2024

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

Pascual Innoventures has invested in Mylkcubator and welcomed the next cohort including Cultzyme, California Cultured and Onego Bio.