.png)
Newform Foods hosts the “Gulf’s largest” cell-based meat tasting
Newform Foods brought the cell-based meat discussion to the Dubai Future Forum – an annual event hosted by the Dubai Future Foundation.
Magic Valley and Co-Labs partner to increase cell-based meat production capacity
Australian start-up Magic Valley will boost its cell-based meat production by expanding its operations to a Co-Labs pilot facility.
ICA and Re:meat explore cell-based meat’s potential in Sweden
Swedish food chain ICA and Re:meat have partnered to explore the market potential for cell-based meat in Sweden.
The Cultivated B initiates EFSA certification with pre-submission process for cell-based sausage
TCB is in talks with the EFSA and has officially entered the pre-submission process for novel food approval of a cell-based sausage product.
Latest developments on Halal and Kosher cell-based meat rulings
There has been a number of new developments on Halal and Kosher cell-based meat rulings.
Omeat launches “affordable” alternative to foetal bovine serum
Omeat has launched Plenty, an “ethical replacement for foetal bovine serum (FBS) that is equally effective but for a fraction of the cost”.
South Korea’s Simple Planet plans to bring cell-based meat powder to US
South Korean bio-tech food company Simple Planet has unveiled plans to tap into the global market by establishing branches in North America.
Report finds rise in Canadian consumers’ interest in cell-based meat
A new report has shown insights into how interest and activity in cell-based meat is progressing in Canada.
South African cell-based meat company rebrands as Newform Foods
South African cell-based meat company Mzansi Meat rebrands as Newform Foods and announces new UK facility.
Aleph Farms applies for cell-based beef approval in UK
Aleph Farms, has submitted a dossier to the Food Standards Agency for approval of its cultivated beef in the UK.
10th anniversary of the first cell-based meat burger
Dutch scientist Dr Mark Post unveiled the first cell-based beef burger at an event in London on 5 August 2013 – almost ten years ago.
Upside Foods to launch public reservations for cell-based chicken dinner service
Upside Foods will open reservations at Bar Crenn to the general public this Thursday, enabling the public to try it's cell-based chicken.
Magic Valley and Biocellion sign MOU for cell-based meat
Magic Valley and Biocellion have signed a Memorandum of Understanding (MOU) to collaborate and gain a clearer understanding of cellular...
Mewery introduces “world’s first” cell-based pork burger
Czech food tech startup Mewery has introduced what it says is the “first-ever” burger made with cell-based pork and microalgae cells.
.png)
Meat
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.