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Scientists grow cow muscle cells inside grains of rice
Scientists at Yonsei University in South Korea, have created a new type of food – a ‘beef-rice’ hybrid, made with beef muscle and fat cells.
ORF Genetics and Vow announce success of cell-based meat tasting in Europe
Icelandic biotech ORF Genetics and Australia's Vow have announced the success of a “first of its kind” tasting in Europe.
New interdisciplinary study will track impact of cell-based meat on society
New interdisciplinary study, funded by various organisations, will track the impact of cell-based meat on society, politics and law.
Fortnum & Mason and Ivy Farm team up on scotch egg made with cell-based beef
Ivy Farm has collaborated with UK department store Fortnum & Mason to create the "world's first" scotch egg using cultured beef mince.
Singapore’s Islamic council says cell-based meat can be halal
Singapore's MUIS has announced that under certain conditions, cell-based meat consumption can be permissible as halal.
Fork & Good hosts hybrid cell-based meet tasting in Switzerland
Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.
US Senators propose ban on cell-based meat in school meals
US Senators have proposed a bill to amend various school lunch acts, banning the use of cell-based meat in US school meals.
Cell-based meat production costs could fall significantly with new tech
Researchers at TUCCAhave created bovine muscle cells that produce their own growth factors, a step that can significantly cut costs.
Cell-based meat and seafood companies prepare to hold legal tastings in the Netherlands
CANS has launched an independent expert committee to evaluate requests by companies to conduct tastings of cell-based meat and seafood.
Disagreement voiced as cell-based meat misinformation presented at EU meeting
Agriculture ministers discussed a note that contains a series of false claims about cell-based meat and called for a regulatory overhaul.
FSA considering changes to regulated products approval process
The UK’s FSA has announced that it is considering future changes to the regulated products approval process across its regimes.
Aleph Farms gains “world’s first” regulatory approval for cell-based beef
Aleph Farms gains “world’s first” regulatory approval for cell-based beef, with Israel's government agency issuing regulatory approval.
Australia moves closer to cell-based meat approval
Vow is closer to receiving novel foods approval from FSANZ to produce and sell a cell-based quail product in Australia and New Zealand.
New Wave Biotech and Multus collaborate using AI to transform food production
New Wave Biotech and Multus are partnering to scale the production of cell-based meat more quickly and effectively using AI technology.
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