UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.

A new study published in Nature Communications highlights the use of autoclaved vegetables as scaffolds for muscle and adipose cell growth.

Cult Food Science has signed a binding LOI to acquire The Better Butchers, a Vancouver-based company specialising in meat alternatives.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.

As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space

Orbillion, a developer of cultivated meat technology, has successfully scaled the production of its cultured beef muscle cells.

Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.

Indian biotech company Biokraft Foods has hosted the country's first official tasting event for cultivated chicken meat in Mumbai.

Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.