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NUOS and AGWA Abu Dhabi partner to build alternative protein facility
Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...
Research: Continuous manufacturing can solve the scalability and cost challenges of cell-based meat
A new study by Believer Meats and the Hebrew University of Jerusalem demonstrates how cell-based meat can be produced cost-effectively.
Start-up spotlight: Livestock Labs
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Steen Ooi, founder, CEO and CSO of Livestock Labs.
Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy
Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.
Singapore’s Ants Innovate holds novel food tasting for hybrid meat ingredient
Singapore’s Ants Innovate held a novel food tasting for cultivated pork oil, Cell Essence, designed for hybrid cultivated meat.
UK-Israel collaboration launches research fund
The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.
Upside Foods files lawsuit against Florida’s cell-based meat ban: What does it mean?
The US Institute for Justice has partnered with Upside Foods to challenge Florida’s law prohibiting cell-based meat within the state.
Further Foods submits trial design for cell-based meat in pet food to the FDA
Further Foods has completed and submitted the feeding trial design protocol for dog food products containing cultured chicken to the FDA.
Exclusive interview: RESPECTfarms – the start-up bringing cultivated meat factories to farmers' fields
In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.
CytoNest launches first commercial product for cell-based meat production
CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.
Research: British consumers more open to cell-based meat than a decade ago
A 2,032-person survey by YouGov has revealed that as the cell-ag industry has advanced, so has consumer perception of it.
JACA report unveils blueprint for cell-based meat safety and regulation
JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.
Nutreco to establish dedicated cell feed production facility in 'world-first'
Nutreco has completed construction on the ‘world’s first’ dedicated food-grade powder production facility for cell feed in the Netherlands.
Poland’s LabFarm awarded €2m from NCBR
Polish cultivated meat company LabFarm has been awarded €2 million from Poland’s National Centre for Research and Development (NCBR)....
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Meat
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