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UK Food Standards Agency launches innovative regulatory programme for cultivated products
Legal

UK Food Standards Agency launches innovative regulatory programme for cultivated products

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.

Mission Barns secures FDA approval for cultivated pork fat
Meat

Mission Barns secures FDA approval for cultivated pork fat

Mission Barns has announced its upcoming retail launch and first restaurant partnership for its cultivated bacon and meatballs.

Report: European alternative protein patents surge by 960% in a decade
Research

Report: European alternative protein patents surge by 960% in a decade

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Discovery of synthetic growth factor offers promising alternative for cell culture applications
Research

Discovery of synthetic growth factor offers promising alternative for cell culture applications

Researchers have found that guanylhydrazone-based small molecule TCB-32 could serve as an alternative to basic fibroblast growth factors.

Steakholder Foods secures $1.25m in private placement and $8m equity line of credit
Business

Steakholder Foods secures $1.25m in private placement and $8m equity line of credit

Steakholder Foods has announced a significant funding initiative aimed at bolstering its growth and innovation efforts.

Meatable hosts global summit to address sustainable meat production challenges
Sustainability

Meatable hosts global summit to address sustainable meat production challenges

Dutch biotechnology firm Meatable has convened an exclusive summit focused on sustainable meat production at its headquarters in Leiden.

Aleph Farms adjusts valuation and strategy amid financial pressures in cultivated meat sector
Business

Aleph Farms adjusts valuation and strategy amid financial pressures in cultivated meat sector

Aleph Farms, an Israeli pioneer in cell-based beef production, has announced a drastic reduction in its valuation by 73% as it embarks on...

Study: Regional disparities in acceptance of cultivated meat in Brazil
Research

Study: Regional disparities in acceptance of cultivated meat in Brazil

A new study finds regional differences in Brazil's cultivated meat acceptance, highlighting demographics and culture for alt-protein makers.

Study reveals antimicrobial solution for cultured meat
Meat

Study reveals antimicrobial solution for cultured meat

A team from The Hebrew University of Jerusalem have identified an alternative to traditional antibiotics in the production of cultured meat

Ever After Foods and Bühler partner to advance cultivated meat production
Manufacturing

Ever After Foods and Bühler partner to advance cultivated meat production

Ever After Foods has announced a strategic collaboration with food-tech company Bühler aimed at enhancing the production of cultivated meat

The Cultivated B unveils cost-effective FGFR1 agonists to enhance cell growth
Meat

The Cultivated B unveils cost-effective FGFR1 agonists to enhance cell growth

The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.

Magic Valley secures Australian government grant to accelerate cultivated meat production
Meat

Magic Valley secures Australian government grant to accelerate cultivated meat production

Start-up Magic Valley has been awarded a $100,000 grant from the Australian Federal Government's $400 million Industry Growth Program.

Review: EU regulation of cultivated meat raises critical questions
Legal

Review: EU regulation of cultivated meat raises critical questions

EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.

South Dakota legislative landscape features clash over lab-grown meat regulations
Legal

South Dakota legislative landscape features clash over lab-grown meat regulations

The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.

Engineers develop metamaterials for sustainable meat alternatives
Research

Engineers develop metamaterials for sustainable meat alternatives

Engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat using advanced metamaterials

Meat

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