Exclusive: Meatable CEO Jeff Tripician on navigating regulations, scaling up and the future of cell-based meat.

Vital Meat held a tasting of its cultured chicken products at HUE restaurant in Singapore earlier this month.

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

Czech start-up Bene Meat Technologies has successfully produced its first cultivated beef burger.

New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.

Bene Meat Technologies has unveiled a ‘cutting-edge cell bank,’ for the long-term supply of cells for cultivating different meat products.

Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.

AMPS has expressed its support for Upside Foods and the Institute for Justice on the lawsuit filed against the state of Florida in August.

Oliver Tufft, founder of Red TaiL, explores how farmers can play a role in the evolving cultivated meat landscape.

The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.

Spanish biotech firm Cocoon Bioscience has inaugurated its new plant at the Bizkaia Technology Park in Derio, Spain.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

Ivy Farm has announced that its chief executive Richard Dillon will step down after more than three years as the firm’s CEO.

Cultured meat firm Believer Meats has signed a strategic partnership agreement with GEA.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Nataraja Yadavalli, chief executive of CytoNest.