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Korean start-up Simple Planet achieves breakthrough in cultivated meat production costs
Korean start-up Simple Planet has announced its latest advancement in cultured meat production, achieving a remarkable 99.8% reduction in costs through its innovative probiotic recycling technology.
Report: A second generation of cultivated meat companies breaks through projected cost barriers
New advancements in the cultivated meat sector are defying early skepticism and surpassing expectations. A report from Lever VC reveals how the industry has broken through cost barriers once deemed insurmountable, with production costs plummeting and media costs dropping below $1 per litre. We explore...
Vow receives FSANZ approval for its cultivated quail products
Vow, an Australian cultured meat company, has received approval from Food Standards Australia New Zealand for its cultivated quail.
BioCraft and Prefera launch cell-cultured 'mouse mousse' pet food
BioCraft Pet Nutrition and Prefera Petfood have produced an innovative product known as mouse mousse, made of 99% cell-cultured ingredients.
Mission Barns advances cultivated meat sector with FDA-approved pork fat launch
Mission Barns has revealed the upcoming launch of products featuring cell-cultivated pork fat, following recent clearance from the FDA.
Ivy Farm Technologies appoints Gail Francis as new commercial VP
UK-based cultivated meat company, Ivy Farm Technologies, has announced the appointment of Gail Francis as its vice president of commercial.
CRISPR breakthrough: Immortalised pig muscle cells could transform cultivated meat production
Researchers from Suranaree University of Technology have used CRISPR/Cas9 technology to create immortalised pig muscle stem cells.
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
Oklahoma passes bill prohibiting cultivated meat products
The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.
Podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
BioCraft gets greenlight to sell cell-cultured ingredients in EU
BioCraft has announced that it has been approved by Austrian authorities to use Category 3 Animal Byproducts within the European Union.
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Aleph Farms secures $29m to propel cultivated steak production
Aleph Farms has successfully raised $29 million in funding aimed at advancing its production capabilities for whole-cut cultivated steak.
A meaty debate: The battle over cultivated meat bans
Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.
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