South Korea to introduce regulation-free zone to boost cultured meat production
The Government of South Korea announced plans to designate a regulatory-free zone in the Gyeongsangbuk-do province to boost cultured meat.
Moolec receives USDA approval for pork proteins grown in soybeans
Luxembourg-based molecular farming company Moolec has received USDA approval for its pork proteins grown in soybeans.
Solar Foods opens commercial-scale factory for its Solein protein
Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale manufacturing of its Solein protein.
Eat Just pauses operations in Singapore as it reevaluates strategy in Asia
Cell-based meat producer Eat Just has paused its operations in Singapore as it looks to reassess its strategy within Asia.
Döhler partners with Superbrewed Food to scale-up postbiotic protein production
Superbrewed Food is entering into a manufacturing partnership with Döhler to scale-up the production of its postbiotic protein.
GEA invests €18m in alt-protein technology centre
GEA is investing €18 million in a technology centre for alternative proteins to pilot cell-based, plant-based foods and microbial foods.
ProFuse Technology unveils cell line for cell-based meat: ProFuse-B8
Israeli company ProFuse Technology has launched ProFuse-B8, a spontaneously immortalised bovine myoblast cell line available for licensing.
EU-funded programme ‘FEASTS’ launches to research the potential of cell-based meat and seafood
A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.
Start-up spotlight: Hoxton Farms
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Max Jamilly, co-founder of Hoxton Farms.
Wheat protein could act as scaffold for cell-based meat, study finds
A study has investigated the potential of non-allergenic wheat protein glutenin to act as a scaffold in the production of cell-based meat.
Ayana Bio and Wooree Green Science partner on cell-cultivated saffron
Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science to develop plant cell-derived saffron and other bioactives.
Quest Meat partners with UK university on cell-based meat scale-up project
Quest Meat and the University of Birmingham (UoB), have joined forces on a new R&D partnership to scale-up cell-based meat production.
Multus opens “world’s first” FSSC-22000-certified growth media production facility
Multus opens “world’s first” growth media production facility, capable of supporting the annual production of 500,000 kg of cell-based meat.
UC Davis launches Integrative Center for Alternative Meat and Protein
The University of California, Davis is leading the establishment of a new Integrative Center for Alternative Meat and Protein (iCAMP).
Manufacturing
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