.png)
Mosa Meat holds first official EU tasting of cultivated beef
This week, Dutch cell-based meat pioneer Mosa Meat held ‘Europe’s first’ tasting of cultivated beef.
Start-up spotlight: EvodiaBio
Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.
University of Waterloo students secure $700k to create cultivated seafood with AI
Students from the Faculties of Science and Mathematics at the University of Waterloo in Canada have received over $700k in grants. from GFI
Cult Food Science to begin FDA feeding trials for cultivated meat dog treats
Cult Food Science to begin FDA feeding trials for cultivated meat dog treats
Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats
Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.
Bio Future Food Industry: New cell-ag association formed, CEO appointed
Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.
UK start-up Meatly receives approval for cultivated meat pet food
Meatly has received regulatory clearance to sell a pet food product made from cultivated meat.
Cult Food Science's Unicorn Biotechnologies unveils non-GMO cell line, secures commercial partnership
Cult Food Science is celebrating the recent achievements of its venture arm company, Unicorn Biotechnologies.
Austrian survey indicates negative response to cell-based meat within the country
Austrian survey indicates negative response to cell-based meat within the country.
Research: Is cell-based meat a threat or an opportunity for UK farmers?
A report from the RAU in the UK has shown how using by-products from farming could scale up cell-based meat production and bring down costs.
Opinion: Alternative proteins – can advanced analytics answer the unanswered?
Opinion: Alternative proteins – can advanced analytics answer the unanswered?
South Korean researchers develop gelatine-based scaffold for cell-based meat
Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.
Umami Bioworks partners with Indian organisations to scale cultured seafood production
Umami Bioworks has partnered with two Indian firms in a bid to boost R&D and reach commercial-scale production.
Good Meat hosts cooking demos and tastings of its cultured chicken
Good Meat has announced that throughout July, its chefs in Singapore will be hosting cooking demos and tastings of Good Meat 3 at Huber’s.
.png)
Manufacturing
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.