.png)
Cauldron appoints new chief technology officer
Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.
Exclusive interview: RESPECTfarms – the start-up bringing cultivated meat factories to farmers' fields
In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.
CytoNest launches first commercial product for cell-based meat production
CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.
Opinion: Molecular farming to the table – the tech powering animal-free-dairy via plants
Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.
Primient and Synonym partner to accelerate bioproduct commercialisation in the US
Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.
Research: British consumers more open to cell-based meat than a decade ago
A 2,032-person survey by YouGov has revealed that as the cell-ag industry has advanced, so has consumer perception of it.
Nourish Ingredients partners with Fonterra to accelerate product development
Nourish Ingredients, an Australian start-up that uses precision fermentation to produce animal-like fats, has partnered with Fonterra.
JACA report unveils blueprint for cell-based meat safety and regulation
JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.
Nutreco opens cell feed production facility for cell-based meat in 'world-first'
Nutreco has completed construction on the ‘world’s first’ dedicated food-grade powder production facility for cell feed in the Netherlands.
Survey reports on Swiss acceptance of precision-fermented products
YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.
Lallemand makes strategic investment in Turkish enzyme company Livzym
Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Poland’s LabFarm awarded €2m from NCBR
Polish cultivated meat company LabFarm has been awarded €2 million from Poland’s National Centre for Research and Development (NCBR)....
.png)
Manufacturing
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.