Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Chilean biotech company Sticta Biologicals and Meatable have received a GFI research grant to create a detailed model of porcine cells.

Navigating the future: Key insights from FPP Amsterdam 2024

Friends & Family Pet Food Company (FnF) has entered into a strategic collaboration with Berkeley, California biotech company Novel Farms.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Owen Ensor, founding CEO of Meatly.

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.

The Healey-Driscoll administration and the Massachusetts Technology Collaborative have awarded $2.14 million to TUCCA.

Exclusive: Meatable CEO Jeff Tripician on navigating regulations, scaling up and the future of cell-based meat.

Vital Meat held a tasting of its cultured chicken products at HUE restaurant in Singapore earlier this month.

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

Czech start-up Bene Meat Technologies has successfully produced its first cultivated beef burger.

Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.

Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).

Sparkalis, the food tech venture arm of Belgian chocolate giant Puratos, has invested in California Cultured.