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Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
Aleph Farms to bring cultivated steaks to Israel in partnership with chef Eyal Shani
Aleph Farms has announced that chef Eyal Shani is joining the company as an investor and a culinary launch partner.
New Zealand government invests NZD 9.6m in cultivated fish project
The New Zealand government has pledged NZD 9.6m towards a five-year project to develop and investigate cultivated seafood.
Melt&Marble completes successful demo-scale fermentation for designer fats
Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.
Opinion: Debunking myths in the cell-ag space
Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.
TissenBioFarm wins ‘Cultured Meat Product of the Year’ in 2024 AgTech Breakthrough Awards
South Korea's TissenBioFarm has received ‘Cultured Meat Product of the Year’ in the fourth annual AgTech Breakthrough Awards programme.
Formo closes $61 million Series B round
German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.
IntegriCulture unveils five projects under its CulNet Consortium
Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...
Illinois moves to outlaw cultivated meat amidst growing state bans
An Illinois House Representative has introduced a bill to make the sale, manufacture or distribution of cultivated meat a Class C felony.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.
Copenhagen’s Meat Tomorrow raises DKK 4.1m for cultivated meat tech
Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat.
21st.BIO obtains self-affirmed GRAS status for precision-fermented beta-lactoglobulin
21st.BIO has earned self-affirmed GRAS status for its precision-fermented animal-free beta-lactoglobulin ingredient, BLG Essential+.
Pharmaceutical firm Zydus boosts India’s alt-protein sector with Perfect Day JV
Zydus Lifesciences has acquired a 50% stake in Sterling Biotech from Perfect Day, entering into a 50:50 JV with the animal-free dairy firm.
Research: Upcycled peanut shells can be processed into high-fibre ingredients for cultivated meat
A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.
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