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Korean start-up Simple Planet achieves breakthrough in cultivated meat production costs
Korean start-up Simple Planet has announced its latest advancement in cultured meat production, achieving a remarkable 99.8% reduction in costs through its innovative probiotic recycling technology.
Cabio Biotech and Nourish Ingredients achieve global commercialisation milestone for precision fermentation fats
Cabio Biotech, in collaboration with Nourish Ingredients, has successfully completed the world’s first commercial-scale production of precision fermentation-derived fats.
Vow receives FSANZ approval for its cultivated quail products
Vow, an Australian cultured meat company, has received approval from Food Standards Australia New Zealand for its cultivated quail.
PoLoPo completes plans for pilot production plant
Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.
CellX secures GRAS status for morel mushroom mycelium, launches snacking brand
CellX, a provider of alternative protein solutions, has announced the achievement of self-affirmed GRAS status for its morel mycelium.
Culture Biosciences launches Stratyx 250 Mobile Bioreactor for bioprocess development
Culture Biosciences has unveiled the Stratyx 250, a mobile bioreactor that integrates cloud tech to enhance cell culture process development
Integriculture secures funding from Mizuho Bank to advance cellular agriculture initiatives
Integriculture has announced a significant financial milestone with the acquisition of a ¥100 million overdraft facility from Mizuho Bank.
The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.
Hoxton Farms and Sumitomo team up to advance cultivated fat market in Asia
Hoxton Farms has partnered with Sumitomo Corporation aimed at introducing Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market.
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Aleph Farms secures $29m to propel cultivated steak production
Aleph Farms has successfully raised $29 million in funding aimed at advancing its production capabilities for whole-cut cultivated steak.
Fazer teams up with Solar Foods on Solein-powered protein snacks
Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.
Umami Bioworks launches advanced AI tool for cultivated seafood production
Umami Bioworks, a Singapore-based start-up known for its innovations in cultivated seafood, has unveiled an advanced version of its AI tool,
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Manufacturing
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