Cult Food Science settles debt
Cult Food Science has announced a strategic move to settle outstanding debts totalling $23,035. This decision aligns with the company's goal of preserving cash for operational needs as the cultivated meat sector continues to gain momentum.
Vow receives FSANZ approval for its cultivated quail products
Vow, an Australian cultured meat company, has received approval from Food Standards Australia New Zealand for its cultivated quail.
CellX secures GRAS status for morel mushroom mycelium, launches snacking brand
CellX, a provider of alternative protein solutions, has announced the achievement of self-affirmed GRAS status for its morel mycelium.
Oklahoma passes bill prohibiting cultivated meat products
The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.
A meaty debate: The battle over cultivated meat bans
Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.
Vivici secures 'No Questions' FDA letter for precision-fermented whey protein
Dutch start-up Vivici secures a ‘No Questions’ letter from the FDA for its precision-fermented whey protein, Vivitein BLG, a key milestone.
Mississippi passes cultivated meat ban amid growing US legislative pushback
Mississippi becomes the third US state to prohibit the production and sale of cultivated meat after lawmakers unanimously approved HB 1006.
UK Food Standards Agency launches innovative regulatory programme for cultivated products
The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.
Mission Barns secures FDA approval for cultivated pork fat
Mission Barns has announced its upcoming retail launch and first restaurant partnership for its cultivated bacon and meatballs.
Review: EU regulation of cultivated meat raises critical questions
EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.
South Dakota legislative landscape features clash over lab-grown meat regulations
The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.
Mosa Meat maintains momentum with Novel Food submission in Switzerland
Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.
South Dakota lawmakers advance bill for clear labelling of lab-grown meat
This week, a committee of South Dakota legislators unanimously approved a bill aimed at defining, labelling and regulating lab-grown meat.
Mosa Meat seeks EU approval for cultivated fat ingredient
Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.
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