Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

The US Department of Defense has revealed the remaining nine winners of its Distributed Bioindustrial Manufacturing Program (DBIMP).

Imagindairy has received the greenlight from Israel’s Ministry of Health.

All G has become the ‘first in the world’ to receive regulatory approval to sell recombinant bovine lactoferrin in China.

With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.  

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.

Jellatech has completed its new 9,000-square-foot facility in Morrisville, North Carolina, designed for ongoing research and development.

Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...

Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.

Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.