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PoLoPo completes plans for pilot production plant
Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.
BioCraft and Prefera launch cell-cultured 'mouse mousse' pet food
BioCraft Pet Nutrition and Prefera Petfood have produced an innovative product known as mouse mousse, made of 99% cell-cultured ingredients.
CellX secures GRAS status for morel mushroom mycelium, launches snacking brand
CellX, a provider of alternative protein solutions, has announced the achievement of self-affirmed GRAS status for its morel mycelium.
Mission Barns advances cultivated meat sector with FDA-approved pork fat launch
Mission Barns has revealed the upcoming launch of products featuring cell-cultivated pork fat, following recent clearance from the FDA.
Cultivated Biosciences rebrands to Cosiac with new ingredient launch
Cultivated Biosciences has officially rebranded as Cosaic, unveiling its new multifunctional ingredient, Cosaic Neo.
Hoxton Farms and Sumitomo team up to advance cultivated fat market in Asia
Hoxton Farms has partnered with Sumitomo Corporation aimed at introducing Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market.
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Ajinomoto expands solein-powered ice cream line in Singapore
Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.
BioCraft gets greenlight to sell cell-cultured ingredients in EU
BioCraft has announced that it has been approved by Austrian authorities to use Category 3 Animal Byproducts within the European Union.
Savor debuts animal- and plant-free butter
Savor has announced the commercial launch of an animal- and plant-free butter.
Fazer teams up with Solar Foods on Solein-powered protein snacks
Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.
PoLoPo increases lab capacity to supply hundreds of grams per month of functional proteins
PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.
Simple Planet eyes Halal certification for cell-based food products
South Korean start-up Simple Planet has announced its strategic initiative to pursue Halal certification for its cell-based food products.
Vivici brings animal-free protein ingredient to US market
Vivici has launched Vivitein BLG in the US, offering a new protein ingredient for food and beverage companies.
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Ingredients
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