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Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Tate & Lyle and BioHarvest partner to develop plant-based molecules for next-generation sweeteners
Tate & Lyle and BioHarvest Sciences have joined forces to develop plant-based molecules.
Celleste Bio closes $4.5m seed round to scale cell-cultured cocoa production
Celleste Bio has closed a $4.5m round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures.
Podcast: Stepping into the future of protein with Steakholder Foods
Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.
Multus launches animal component-free FBS alternative
British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.
DoD funds five precision fermentation companies through its Distributed Bioindustrial Manufacturing programme
The US Department of Defense has revealed the remaining nine winners of its Distributed Bioindustrial Manufacturing Program (DBIMP).
Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins
Imagindairy has received the greenlight from Israel’s Ministry of Health.
All G receives ‘world's first’ approval to sell recombinant bovine lactoferrin in China
All G has become the ‘first in the world’ to receive regulatory approval to sell recombinant bovine lactoferrin in China.
Haute cuisine: The rise of premium cultivated products
With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation
Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.
Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?
As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.
Japanese researchers develop low-cost FBS alternative
Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.
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