The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
A meaty debate: The battle over cultivated meat bans
Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.
Start-up spotlight: Bright Biotech
In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.
Opinion: The basal media bottleneck holding cultivated meat back
Cai Linton of Multus explores how basal media bottlenecks are stalling progress and how innovative solutions can help cultivated meat thrive
Opinion: The role of incubators in driving innovation and cutting-edge technologies
In this thought leadership piece, Annick Verween, head of biotope by VIB, tells us more about the important role of incubators in cell-ag.
Start-up spotlight: NoPalm Ingredients
We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.
Opinion: Timing and transparency – Cultivated meat’s path to long-term success
Suzi Gerber of the Association of Meat, Poultry and Seafood Innovation explores how cell-based can navigate the road to consumer acceptance.
The C-Label: Paving the way for trust and transparency in cultivated meat
The introduction of the C-label sets a new standard for transparency, as Martin Ranniger, director of ProVeg Czechia, told The Cell Base.
Opinion: How Trump's economic priorities boost the case for cultivated seafood
Doug Grant, co-founder and CEO of Atlantic Fish Co, explores the impact of Trump’s economic priorities on the cultivated seafood sector.
Opinion: The global race to commercialise cell-based meat
Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?
As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.
Opinion: How precision-fermented smart fats will shape the foods of the future
Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...
.png)
Exclusives
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.