Cultivated Biosciences has presented its first proof-of-concept using its creamy fat ingredient made with yeast fermentation.

Food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San Francisco.

Foremost Farms USA and Ginkgo Bioworks partner to cut the dairy industry's carbon footprint.

French bio-tech company Bon Vivant has completed a new oversubscribed round of equity financing totalling €15 million.

Food-tech solutions company, QL AG, has teamed up with Ginkgo Bioworks to develop new dairy proteins made using precision fermentation.

A research consortium led by Solar Foods has been selected by the EIC to develop a tool to produce milk protein from CO2 and electricity.

Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale-up of its fermentation manufacturing.

Imagindairy has obtained self-affirmed GRAS status for its animal-free dairy protein in accordance with the FDA’s safety requirements.

Solar Foods’ microbial protein used in gelato

We are excited to announce the shortlist for the World Dairy Innovation Awards 2023! With new innovation categories this year

Animal-free dairy company New Culture announced that it will be launching its first product – mozzarella cheese – in collaboration with...

Steakholder Foods – a deep-tech company that develops complex cultured meat using advanced 3D printing technologies – has announced its...

We have some exciting news. FoodBev has added the first-ever ‘cell-based innovation’ category to its World Dairy Innovation Awards for...

Bel Brands USA has launched two plant-based or animal-free cheese alternatives, The Laughing Cow Plant-Based and Nurishh Incredible Dairy...

Israeli food technology company, Wilk, has developed what it claims is the “world’s first” yogurt made using cell-culture milk fat. The...