Unilever and Perfect Day partner to launch animal-free dairy ice cream
Perfect Day has partnered with Unilever’s Breyers to launch a lactose-free chocolate ice cream made with Perfect Day’s dairy protein.
New Zealand’s Miruku raises $5m in pre-Series A round
Miruku has raised $5m in pre-Series funding to support its development of dairy proteins and fats using molecular farming and oilseed crops.
Vivici achieves GRAS status for its nature-equivalent whey protein
Vivici has announced it has achieved self-affirmed Generally Recognized as Safe status for its beta-lactoglobulin protein in the US.
TurtleTree secures precision fermentation dairy industry’s "first-ever" vegan certification
TurtleTree secures precision fermentation dairy industry’s "first-ever" vegan certification for its animal-free lactoferrin.
New Culture’s animal-free casein cleared for commercial sale in “world first”
New Culture’s animal-free casein has been cleared for commercial sale in a “world first," after the start-up self-affirmed its GRAS status.
Yali Bio grows human breast milk fat from yeast in “world first”
Scientists at California-based food-tech company Yali Bio have produced a critical component of human breast milk from yeast.
Remilk greenlit for use in Canada in a “first” for the country
Remilk has received Health Canada’s ‘Letter of No Objection,’ enabling the use and sale of its animal-free beta-lactoglobulin protein .
Superbrewed Food secures patent for postbiotic protein ingredient
Fermentation start-up Superbrewed Food has announced the approval of US Patent Application Publication for its postbiotic protein ingredient
Pureture partners with South Korean dairy manufacturer Namyang
Pureture, a US biotech specialising in the production of functional animal-free ingredients, has partnered with Namyang Dairy Products.
New Fazer protein bar launches with Solar Foods’ Solein ingredient
Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein ingredient.
Imagindairy acquires new facility, announces manufacturing milestone
Israel's Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation production lines.
Standing Ovation receives €3m from the French government and BpiFrance
Standing Ovation, a French company that specialises in the production of non-animal caseins by precision fermentation, has received €3m.
FDA greenlights Imagindairy’s animal-free dairy proteins for US market
Israeli food-tech company Imagindairy has achieved a significant milestone with the issuance of a ‘No Questions Letter’ from the US Food...
FGen receives funding for sustainable milk production project
FGen has been awarded funding through the European Innovation Council's (EIC) ‘Pathfinder Challenge’ programme.
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