De Novo Foodlabs secures additional funding for animal-free lactoferrin ingredient
US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.
UK-Israel collaboration launches research fund
The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.
Fonterra partners with Superbrewed Food on biomass protein technology
Fonterra has partnered with alternative protein start-up Superbrewed Food, aiming to address global rising demand for sustainably...
Bored Cow’s precision-fermented milk launches into Target stores across the US
Bored Cow has launched its precision-fermented milk into Target stores across the US, adding a new limited-edition Pumpkin Spice flavour.
Nourish Ingredients partners with Fonterra to accelerate product development
Nourish Ingredients, an Australian start-up that uses precision fermentation to produce animal-like fats, has partnered with Fonterra.
Fooditive teams up with Leprino Foods to commercialise its animal-free casein
Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.
TurtleTree enters strategic partnership with sustainable nutrition firm Strive
Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.
Perfect Day files $200m counterclaim accusing Olon of ‘gross negligence’
Precision-fermented dairy company Perfect Day has filed a $200 million counterclaim at its Italian contract manufacturer Olon.
Every and Landish team up on high-protein beverage mixes
The Every Co has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverages made with precision fermentation.
Bored Cow’s precision-fermented milk now available in all 50 US states
Bored Cow’s precision-fermented milk now available in all 50 US states
NewMoo develops liquid casein for animal-free cheese
NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins.
Pluri partners with Wilk to develop medical food for the elderly
Pluri has entered a strategic collaboration with Wilk Technologies to develop unique medical food intended for the elderly.
New Culture enters strategic partnership with South Korea's CJ CheilJedang
New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial fermentation.
TurtleTree secures commercial partnership for precision-fermented lactoferrin
TurtleTree has secured its first commercial partnership to bring to market an espresso shot that contains its animal-free lactoferrin.
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