Liberation Labs has partnered with the NEOM Investment Fund (NIF) to establish a state-of-the-art precision fermentation facility in Saudi Arabia, which will focus on producing dairy alternatives without the need for traditional livestock.

Cultivated Biosciences has officially rebranded as Cosaic, unveiling its new multifunctional ingredient, Cosaic Neo.

FAO's new report explores precision fermentation’s potential, key safety concerns & the need for clear global regulations in food production

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

Savor has announced the commercial launch of an animal- and plant-free butter.

Dutch start-up Vivici secures a ‘No Questions’ letter from the FDA for its precision-fermented whey protein, Vivitein BLG, a key milestone.

New Culture has secured over $5 million in pre-launch demand for its animal-free mozzarella from US pizzerias and restaurants.

Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.

Brown Foods, a Y Combinator-backed start-up based in Boston, has introduced UnReal Milk, a lab-made whole cow milk. This product is...

Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.

Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space