



Cultivated Biosciences rebrands to Cosiac with new ingredient launch
Cultivated Biosciences has officially rebranded as Cosaic, unveiling its new multifunctional ingredient, Cosaic Neo.

FAO publishes new report on precision fermentation and food safety
FAO's new report explores precision fermentation’s potential, key safety concerns & the need for clear global regulations in food production

Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Ajinomoto expands solein-powered ice cream line in Singapore
Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

Savor debuts animal- and plant-free butter
Savor has announced the commercial launch of an animal- and plant-free butter.

Vivici secures 'No Questions' FDA letter for precision-fermented whey protein
Dutch start-up Vivici secures a ‘No Questions’ letter from the FDA for its precision-fermented whey protein, Vivitein BLG, a key milestone.

New Culture secures $5m in demand for animal-free mozzarella ahead of launch
New Culture has secured over $5 million in pre-launch demand for its animal-free mozzarella from US pizzerias and restaurants.

Kinish secures $1m in seed funding to develop sustainable dairy alternatives
Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.

Brown Foods unveils lab-made whole cow's milk
Brown Foods, a Y Combinator-backed start-up based in Boston, has introduced UnReal Milk, a lab-made whole cow milk. This product is...

Vivici secures €32.5m in Series A funding for precision fermentation expansion
Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

EFFV opens PFerrinX26 facility for precision fermentation lactoferrin production
Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.

Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products
Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Next-gen farming
As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space
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Dairy
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