Cauldron appoints new chief technology officer
Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.
Solar Foods launches two new Solein products in Singapore
Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.
Exclusive interview: RESPECTfarms – the start-up bringing cultivated meat factories to farmers' fields
In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.
CytoNest launches first commercial product for cell-based meat production
CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.
Primient and Synonym partner to accelerate bioproduct commercialisation in the US
Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.
Research: British consumers more open to cell-based meat than a decade ago
A 2,032-person survey by YouGov has revealed that as the cell-ag industry has advanced, so has consumer perception of it.
JACA report unveils blueprint for cell-based meat safety and regulation
JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.
Nutreco to establish dedicated cell feed production facility in 'world-first'
Nutreco has completed construction on the ‘world’s first’ dedicated food-grade powder production facility for cell feed in the Netherlands.
Lallemand makes strategic investment in Turkish enzyme company Livzym
Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...
Poland’s LabFarm awarded €2m from NCBR
Polish cultivated meat company LabFarm has been awarded €2 million from Poland’s National Centre for Research and Development (NCBR)....
Gourmey submits first application to sell cell-based meat in Europe
Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Mosa Meat holds first official EU tasting of cultivated beef
This week, Dutch cell-based meat pioneer Mosa Meat held ‘Europe’s first’ tasting of cultivated beef.
Steakholder Foods partners with Premazon to advance commercialisation strategy
Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.
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