Formo closes $61 million Series B round
German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.
Illinois moves to outlaw cultivated meat amidst growing state bans
An Illinois House Representative has introduced a bill to make the sale, manufacture or distribution of cultivated meat a Class C felony.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.
Copenhagen’s Meat Tomorrow raises DKK 4.1m for cultivated meat tech
Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat.
Pharmaceutical firm Zydus boosts India’s alt-protein sector with Perfect Day JV
Zydus Lifesciences has acquired a 50% stake in Sterling Biotech from Perfect Day, entering into a 50:50 JV with the animal-free dairy firm.
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
NUOS and AGWA Abu Dhabi partner to build alternative protein facility
Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...
Research: Continuous manufacturing can solve the scalability and cost challenges of cell-based meat
A new study by Believer Meats and the Hebrew University of Jerusalem demonstrates how cell-based meat can be produced cost-effectively.
Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy
Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.
Researchers at Técnico Lisboa unveil 3D-bioprinted sea bass fillets
Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.
Ayana Bio welcomes biotech veteran Jill Zullo to board of directors
Plant cell technology firm Ayana Bio has announced the appointment of Jill Zullo to the company's board of directors.
Stirring the pot: Bioreactor breakthroughs
Central to the realm of cell-based meat are bioreactors – in this feature, The Cell Base unpacks the latest innovations in bioreactor tech.
UK-Israel collaboration launches research fund
The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.
Upside Foods files lawsuit against Florida’s cell-based meat ban: What does it mean?
The US Institute for Justice has partnered with Upside Foods to challenge Florida’s law prohibiting cell-based meat within the state.
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